Shared Legacy Farms

Barese Chard Stir Fry

You can definitely substitute some of these veggies! Use whatever you have lingering in that fridge! Use regular garlic since you’re probably all out of those scapes!

Ingredients

1 carrotcut on the bias
1 portobello mushroomsliced
1 bunch mini broccoliincluding leaves, cut into large pieces
1 zucchinisliced lengthwise and then in 1/2 inch pieces
6 garlic scapescut into 1 inch pieces
4 scallionwhite ends cut on the bias – reserve and chop greens to top the finished stir fry
Handful of snow peas
1 head barese Swiss chardrough chopped
4leaves from a large Napa cabbagerough chopped
2-4T canola or peanut oil
1/2cup soy sauce
1/4cup hoisin sauce
2tsp sesame oil
2tsp fish sauce
2T Sambal Oelekchili paste
2tsp rice wine vinegar
1tsp heapinggrated ginger
1 1/2T corn starch
1 package soba noodles

Instructions

Cook soba noodles according to directions. Drain and set aside.
Prepare all vegetables.
Mix together soy sauce through grated ginger. Taste and adjust to your liking. Stir in cornstarch making sure there are no lumps. Set aside.
Heat a wok or large stockpot over high heat. Add 2 Tablespoons oil and swirl to coat wok/pan.
Add carrot and stir-fry for 1 minute. Add mushrooms and stir-fry for another minute. Add broccoli, zucchini, garlic scapes, and scallions. Stir fry for 1 minute. Add peas, barese Swiss chard, and Napa cabbage.
Stir-fry until greens wilt. Add oil at any point when pan gets dry.
Add soy sauce mixture and stir fry until thickened slightly, about 2 minutes.
Place soba noodles in a bowl and spoon vegetable stir fry on top. Finish with scallions.

Recipe Notes

Adapted from BG Produce (www.bgproduce.wordpress.com)