Easy Kale, White Bean and Chicken Soup
I love adding greens to soups! They cook down so much; chop them finely if you’re family is new to greens in soups, they will barely notice they are there! Can also be frozen for up to 6 months!
I love adding greens to soups! They cook down so much; chop them finely if you’re family is new to greens in soups, they will barely notice they are there! Can also be frozen for up to 6 months!
Did you know you can make caramelized onions and freeze them?!? Just to add to recipes like this!
Found this on a “Meatless Monday” blog, I haven’t made this one before but it’s on my list for the week!
Summer may be over, but salads are still out friend!
Love this for a healthy weeknight dinner!
I love frittatas, make ahead for an easy breakfast to pull out on busy mornings!
Remember to “massage” the kale for a softer green before adding the other ingredients.
It’s absolutely soup time! Potato and kale make a great combination this time of year.
I know some of you have some eggplant left over! Combine it with your kale and tomatoes from this week for a complete dish!
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