Sunday, November 23, 2014

3701 S. Schultz-Portage Road
Elmore, OH 43416 · 419-862-3576

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Broccoli Leaf Soup with Tomatoes and Farfalle

October 12, 2014 by  

Broccoli Leaf Soup with Tomatoes and Farfalle Recipe adapted from wholefoodsmarket.com   A hearty soup with sturdy greens is just the thing to serve for supper on a cool fall evening. Make sure to remove the center ribs from the broccoli leaves as it can get a little tough. Total time required: about 45 minutes. […]

Stir Fried Bok Choy with Soy Sauce and Ginger

October 12, 2014 by  

Stir-Fried Bok Choy with Soy Sauce and Ginger Recipe from Cook’s Illustrated, May 2001   Stir-frying bok choy makes for a fast and tasty side dish that gives you tender leaves and crisp, flavorful stalks. Total time required: about 10 minutes. Makes 4 servings.   Ingredients 2 T soy sauce 1 t granulated sugar 2 […]

Sweet Potato Puree with Smoked Paprika

October 12, 2014 by  

Sweet-Potato Purée with Smoked Paprika Recipe from Gourmet, November 2005   Sweet potatoes are ubiquitous on the Thanksgiving table, but this puree is a far cry from the candied, marshmallow-topped version you’re used to. The smoked paprika is worth seeking out because it adds a great depth of flavor to the sweet potatoes and really […]

Roasted Radishes with Soy Sauce and Toasted Sesame Seed

October 12, 2014 by  

Roasted Radishes with Soy Sauce and Toasted Sesame Seed Recipe from Bishop, Vegetables Every Day   Roasting radishes brings out more depth of flavor. Tossing the roasted radishes with soy sauce and sesame seed makes for a great side dish to accompany sweet-and-sour chicken. Total time required: 25 minutes. Makes 4 servings.   Ingredients 20 […]

Oatmeal Pumpkin Breakfast Smoothie

October 12, 2014 by  

Oatmeal Pumpkin Breakfast Smoothie Recipe from peanutbutterandpeppers.com   A creamy, healthy, gluten free smoothie made with oats, pumpkin and yogurt and tastes just like pumpkin pie. See last week’s newsletter for a recipe for making your own pumpkin puree. Total time required: about 10 minutes. Makes 1 serving, multiplies easily.   Ingredients ¼ c Shared […]

Butternut Squash and Black Bean Enchiladas

October 12, 2014 by  

Butternut Squash and Black Bean Enchiladas Recipe from Skinnytaste.com   These enchiladas are delicious. They’re a great way to use your squash, and they freeze well. Personally, I prefer corn tortillas to whole wheat. Total time required: about 45 minutes. Makes 4 servings.   Ingredients 1 cup red enchilada sauce (homemade or canned) 1 tsp […]

Beet and Potato Roesti

October 12, 2014 by  

Beet and Potato Roesti Recipe from Cook’s Illustrated, January 1995   I have been making this recipe for a long time. Not quite since 1995, but I definitely remember making it in the kitchen of my first apartment, around 1996. This recipe combines potatoes and beets for a fancy take on traditional hashbrowns. Try it […]

Carrot Coins with Maple Balsamic Browned Butter

October 5, 2014 by  

Carrot Coins with Maple Balsamic Browned Butter This is one of the Bench Family’s go-to veggie meals. It’s fast and tasty. My boys love it. –Corinna   1 pound Shared Legacy Farms carrots, peeled and sliced into 1/4 inch thick slices 1 tablespoon butter 1 tablespoon maple syrup 1 teaspoon balsamic vinegar 1/8 teaspoon salt […]

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

October 5, 2014 by  

Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Garten, Barefoot Contessa Back to Basics (2008)   This recipe is a perfect start to a fall meal. The warm vinaigrette adds just the right touch. Total time required: about 40 minutes. Makes 4 servings.   1 (1 ½-pound) Shared Legacy Farms’ winter squash, peeled […]

Sausage and Pepper Pasta

October 5, 2014 by  

Sausage & Pepper Pasta Recipe from budgetbytes.com One of my favorite companions for bell peppers is Italian sausage. Combine the two in this quick and tasty pasta. Total time required: about 35 minutes. Makes 6-8 servings.   Ingredients ½ (19 oz.) package Italian sausage (hot, sweet, or mild) 1 T vegetable oil 2-3 medium Shared […]

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