Wednesday, July 30, 2014

3701 S. Schultz-Portage Road
Elmore, OH 43416 · 419-862-3576

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Onion Garlic Jam

July 27, 2014 by  

Onion-Garlic Jam Recipe adapted from   Onion jam is a wonderful condiment to have on hand. It’s great on a turkey or grilled cheese sandwich, or you can spread a cracker with some cream cheese and plop a spoonful of onion jam on top. You can also use it to make a really great […]

Roasted Mini Cabbage

July 27, 2014 by  

Roasted Mini Cabbage Recipe from   Roasting cabbage brings out a mellow sweet flavor. This dish will cook nicely alongside a roast chicken for Sunday dinner! Total time required: about 1 hour. Makes 2-3 servings.   Ingredients 1 Shared Legacy Farms’ mini Caraflex cabbage 1 T olive oil 2 T chicken stock or water […]

Minimalist’s Corn Chowder

July 27, 2014 by  

The Minimalist’s Corn Chowder Recipe from Bittman, The Minimalist Cooks Dinner   This soup is perfect for a busy weeknight–quick, tasty, and comforting. It also stands up well to additions: bacon, shredded cooked chicken, cheddar cheese, and chunks of cod or salmon are all good. Add a green salad to round out the meal. Total […]

Yogurt Dip for Carrots

July 27, 2014 by  

  Yogurt Dip for Purple Haze Carrots Recipe from   The Purple Haze carrots in your box this week are delicious and beautiful, but the purple color becomes more drab upon cooking the carrots. The best way to enjoy these carrots is raw, and unpeeled, since the purple color is only skin-deep. These carrots […]

One Pot Kale and Quinoa Pilaf

July 27, 2014 by  

One Pot Kale and Quinoa Pilaf Recipe adapted from   This recipe is a delicious side dish, and it comes together quickly. Total time required: 25 minutes. Serves 2-4.   Ingredients 2 c water, or chicken or vegetable stock 1 c quinoa 1 bunch Shared Legacy Farms’ curly kale, washed and chopped into 1″ […]

What to do with Kale

July 27, 2014 by  

Kale is a vegetable that can have green or purple, smooth or curly leaves. It is in the same genus (Brassica) as broccoli, cauliflower, collard greens, and brussels sprouts. I have to admit, until I joined a CSA I only knew kale as the decorative green lining salad bars and fruit plates at restaurants. Once […]

Simple Sauteed Garlicky Greens (Kale, Collards, Broccoli Leaves, or Chard)

July 20, 2014 by  

Simple Sautéed Garlicky Greens (Kale, Collards, Broccoli Leaves, or Chard) Recipe from Atlas, Wild About Greens   This is a basic way to prepare sautéed chard, kale, broccoli leaves or collard greens . Add your favorite grain and some beans to make this a complete meal. Total time required: about 15 minutes. Serves 2-3.   […]

Elote (Mexican Grilled Corn)

July 20, 2014 by  

Elote (Mexican Grilled Corn) Recipe from Bon Appétit, July 2014   For me, it’s pretty difficult to improve upon fresh sweet corn, lightly steamed and slathered with butter, salt, and pepper. This recipe is definitely a close second to the purist’s experience. I particularly like Parmesan cheese here, and I often substitute smoked paprika for […]

Cheddar Green Onion Drop Biscuits

July 20, 2014 by  

Cheddar-Green Onion Drop Biscuits Recipe from Gourmet, January 2002   These biscuits are a delicious addition to any supper, and they’re great re-warmed and filled with scrambled eggs for breakfast the next day. They can be prepared ahead of time and refrigerated until you’re ready to bake them. Total time required: about 30 minutes (12 […]

Bruschetta with Tomatoes and Basil

July 20, 2014 by  

Bruschetta with Tomatoes and Basil Recipe from Cook’s Illustrated, September 1996   Bruschetta is a classic appetizer, and it’s easy to prepare. Although this recipe calls for country bread, I also like to use baguette slices for a smaller appetizer portion. Total time required: about 20 minutes. Makes 8 appetizer portions.   Ingredients 4 medium […]

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