Friday, August 22, 2014

3701 S. Schultz-Portage Road
Elmore, OH 43416 · 419-862-3576

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African Braised Kale with Tomatoes

August 17, 2014 by  

Sukuma Wiki (African Braised Kale with Tomatoes) Recipe from   The name of this dish, translated literally from Swahili, means “week stretcher.”   Hearty greens are a staple in many African diets and a good way to add substance to a meal when meat is running short. These greens are cooked simply with tomatoes and […]

Arugula, Caramelized Onion and Goat Cheese Pizza

August 17, 2014 by  

Arugula, Caramelized Onion and Goat Cheese Pizza Recipe from   Combine your arugula and onions in this delicious pizza. This recipe calls for topping whole wheat tortillas to make a “pizza,” but feel free to use your own homemade or favorite store-bought pizza dough. I’ve also used pitas or frozen naan bread to make […]

Summer Corn Pudding

August 17, 2014 by  

Summer Corn Pudding Recipe from   This corn pudding is light and sweet, and a perfect side dish for anything grilled. Total time required: about 1 hour, largely unattended. Makes 4 servings.   Ingredients 2 T unsalted butter 2 c fresh Shared Legacy Farms’ corn kernels (about 3 ears) 4 Shared Legacy Farms’ white […]

Grape Tomato and Avocado Salad

August 17, 2014 by  

Grape Tomato and Avocado Salad Recipe from Whole Foods Market   Throw this salad together at the last minute and wow everyone at your cookout. Total time required: about 15 minutes. Makes 4-6 servings.   Ingredients 1 pint Shared Legacy Farms’ grape tomatoes, halved ½ c chopped flat-leaf parsley or cilantro, or mixture of both […]

Carrot Currant Muffins

August 17, 2014 by  

Carrot-Currant Muffins Recipe from Martha Stewart Living, November 2011   Here’s a sweet recipe using your carrots that you can make ahead and tuck into lunch boxes, or grab for a quick breakfast on your way out the door. Total time required: about 1 hour. Makes 12-14 muffins.   Ingredients 1 c all-purpose flour ¾ […]

Carrot Red Onion Fritters

August 10, 2014 by  

Carrot-Red Onion Fritters Recipe adapted from Gourmet, November 1990   Try these savory carrot pancakes! They are also great with ½ t of cinnamon added, and topped with plain yogurt or sour cream. Total time required: about 20 minutes. Makes 10 fritters, serving 3-4 as a first course or side dish.   Ingredients ¾ c […]

Smoky Corn Salsa

August 10, 2014 by  

Smoky Corn Salsa Recipe from Bon Appétit, August 2009   Make this salsa, then use it all week to top tacos, grilled steak, chicken or fish, fill quesadillas, or take it to your next barbecue and serve with chips. Total time required: about 35 minutes. Makes about 4 cups of salsa.   Ingredients 2 Shared […]

French Potato Salad

August 10, 2014 by  

French Potato Salad Recipe adapted from Garten, The Barefoot Contessa Cookbook   Vinaigrette-dressed French potato salad is a refreshing change from the mayo-laden American version. This recipe is just right to accompany roast chicken. Total time required: about 45 minutes. Makes 4-6 servings.   Ingredients 2 pounds Shared Legacy Farms’ potatoes, halved if large 2 […]

Braised Red Cabbage

August 10, 2014 by  

Braised Red Cabbage Recipe from Martha Stewart Living, November 2012   This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat. Total time required: 1 hour, largely unattended. Makes 8 servings.   Ingredients 4 ounces bacon (about 4 slices), cut crosswise into ½-inch pieces 1 medium onion, […]

Kohlrabi and Carrot Bake

August 3, 2014 by  

Kohlrabi and Carrot Bake Recipe from Taste of Home magazine, date unknown (clipping from my mother!)   This recipe includes carrots in an otherwise classic German dish of gratineed kohlrabi. If this is your first exposure to kohlrabi, know that this recipe is comforting and delicious. You can’t go wrong here. Total time required: 50 […]

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