Sunday, May 19, 2013

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Elmore, OH 43416 · 419-862-3576

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Kohlrabi and Carrot Slaw

May 14, 2013 by  

Found a new recipe for KOHLRABI this week from Farmer John’s Cookbook: Kohlrabi and Carrot Slaw. It’s a great “cole slaw” type recipe. Would go great with fish tacos or in a pulled pork sandwich. Makes a lot — easily 6-8 servings. Tastes even better the next day. A food processor makes easy work of [...]

Sauteed Kohlrabi

March 18, 2013 by  

Wow! Is this good. My first adventure with cooked kohlrabi, and I was not disappointed. My kids also loved it. Ingredients: 2 medium kohlrabi bulbs, grated 1 t. salt 1/4 c. butter 1 medium onion, diced (about 1/2 cup) 1 clove garlic, minced or pressed 2 T. chopped fresh thyme, chives, or sage (I omitted [...]

Roasted Root Vegetables

January 5, 2013 by  

Ingredients: 1 pound new potatoes, halved 1/2 large rutabaga, peeled and cubed  1 large  sweet potato, peeled and cubed                                                      2 large parsnips, peeled and cubed 2 large  carrots, peeled and cubed                                                                   3 tablespoons olive oil                       3 tablespoons sweet red chili sauce 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlic powder 1 tablespoon  steak seasoning 1 teaspoon ground black [...]

Forgotten Beef Stew

January 5, 2013 by  

This was a hit with Farmer Kurt and my kids. It was so easy. I had all this stuff to empty out of my pantry, and I just threw it in a pot, and walked away. It makes a LOT of stew, so be ready to freeze half of it for later. I made a [...]

Oven Roasted Parsnips

January 5, 2013 by  

Parsnips are best eaten in the cold winter months. They are an easy vegetable to enjoy roasted to bring out their sweetness. You can vary this recipe by combining the parsnips with beets, sweet potatoes, carrots, rutabagas, turnips, and onions. DELICIOUS! INGREDIENTS: 1 1/2 lbs parsnips, peeled and julienned 3 tablespoons olive oil 2 pinches [...]

Whole Wheat Banana Pancakes

December 12, 2012 by  

This recipe came from our Whole Breakfast Food Challenge. (See page 4). It was our favorite recipe, and Jed asks for it once a week. Ingredients: 2 c. whole wheat flour 2 t. baking powder 1 1/2 t. baking soda 1/2 t. salt 2 T. brown sugar 1 T. honey 2 large eggs, lightly beaten [...]

Kale Slaw — Really Good, Seriously

September 28, 2012 by  

This was taken from Family Fun magazine, and WOW! It is really good. My 16 month old son was reaching for it in his high chair after he had a taste. I’m not a huge fan of kale, but this is a great recipe. Ingredients: 10 large kale leaves 1/3 c. olive oil 2 large [...]

Pork Loin Chops with Cinnamon Apples

September 26, 2012 by  

This is one of our go-to meals… we love pork chops, and this is easy prep. This meal is the reason I dry my sage every fall — I go through two bottles of sage each winter, mostly due to this meal! Ingredients: 1 teaspoon dried rubbed sage 1/2 teaspoon salt 1/4 teaspoon freshly ground [...]

Corinna’s Sweet Potato Casserole

September 26, 2012 by  

2 lbs. sweet potatoes, peeled and chopped ¾ c. granulated sugar ¼ c. evaporated low-fat milk 3 T. butter, melted ½ t. salt 1 t. vanilla extract 2 large eggs, well beaten Topping: 1/3 c. all-purpose flour 2/3 c. packed brown sugar 1/8 t. salt 2 T. melted butter ½ c. chopped pecans or walnuts [...]

Butternut Squash and Parsnip Baked Pasta

September 26, 2012 by  

This is good — if you like parsnips. Definitely a hearty meal. It takes a while to make though… so prepare yourself. Ingredients: 1 tablespoon olive oil 1 cup finely chopped onion 1/4 teaspoon crushed red pepper 2 garlic cloves, minced 2 cups (1/2-inch) cubed peeled butternut squash 1 cup chopped parsnip 1 tablespoon chopped [...]

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