Friday, September 19, 2014

3701 S. Schultz-Portage Road
Elmore, OH 43416 · 419-862-3576

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Slow Cooker White Bean Soup with Sausage and Collards

September 14, 2014 by  

Slow Cooker White Bean Soup with Sausage and Collards Recipe adapted from Real Simple, March 2011 This hearty soup cooks away in your slow cooker all day and makes a great fall weeknight supper with some corn muffins and a green salad. Total time required: 8-9 hours, largely unattended. Makes 2-3 servings, can be easily […]

Roasted Delicata Squash and Onion

September 14, 2014 by  

Roasted Delicata Squash & Onions Recipe from EatingWell, November/December 2010   Roasting intensifies delicata squash’s flavor. The skin on a delicata squash is very thin, so the squash doesn’t usually need to be peeled, another plus for a quick side dish! Seasoned with rosemary and maple, this recipe’s great with pork or turkey. Total time […]

Corn on Cob Bread

September 14, 2014 by  

Corn-on-Corn Bread Recipe from Midwest Living, date unknown   Adding fresh corn kernels to cornbread is a no-brainer–it adds so much flavor! Make this cornbread to accompany the white bean and collard soup listed above. Total time required: about 50 minutes (20 minutes prep). Makes 9 servings.   Ingredients 1 ½ c fresh corn kernels, […]

Quick Fish Fillets in Tomato Sauce

September 14, 2014 by  

  Quick Fish Fillets in Tomato Sauce Recipe from Saveur, May 2011   This recipe is a snap to make for an easy weeknight meal, and showcases the top-quality, peak-season cherry tomatoes in our bins this week. If you can’t find bass or snapper, this recipe is equally delicious with salmon or cod filets as […]

Stuffed Pepper Soup

September 14, 2014 by  

Stuffed Pepper Soup Recipe adapted from   Bell peppers, chopped tomatoes and ground beef are simmered in broth with onions and garlic, then topped with brown rice – everything you love about stuffed peppers, in a soup! Total time required: about 45 minutes. Makes 6 servings.   Ingredients 3 c cooked brown rice 1 […]

Orecchiette with Salsa Cruda and Ricotta

September 14, 2014 by  

Orecchiette with Salsa Cruda and Ricotta Recipe from Gourmet, August 2008   This pasta dish comes together quickly and has amazing flavor. A great way to enjoy perfectly ripe tomatoes. Total time required: about 35 minutes. Makes 4-6 servings.   Ingredients 1 medium shallot, minced 2 small Shared Legacy Farms’ garlic cloves, forced through a […]

Sausage and Leek Soup

September 7, 2014 by  

Sausage and Leek Soup Recipe from Gourmet, October 2003 With the cool temperatures forecast for next weekend, a hearty sausage and leek soup may be just the thing to warm you up. Serve with a green salad for a complete meal. Total time required: about 1 hour (can be made ahead). Makes 6 servings.   […]

Fresh Corn Quiche

September 7, 2014 by  

Fresh Corn Quiche Recipe adapted from Bon Appétit, August 2000 I made this quiche for supper last week and the kids gobbled it up. The recipe is easily adaptable. I used leftover steamed sweet corn instead of fresh kernels, and it tasted great. When I don’t have cream on hand, I use all milk and […]

Roasted Chipotle Salsa

September 7, 2014 by  

Roasted Chipotle Salsa Recipe from Use your salsa pack this week in this smoky roasted salsa. It makes a great condiment for grilled steak or chicken tacos. Total time required: about 20 minutes. Makes about 2 c salsa.   Ingredients 2 cloves Shared Legacy Farms’ garlic, unpeeled 1 small Shared Legacy Farms’ onion, unpeeled, […]

Santa Fe Turkey Stuffed Peppers

September 7, 2014 by  

Santa Fe Turkey Stuffed Peppers Recipe from My favorite treatment for bell peppers is stuffing. This recipe incorporates Southwestern flavors for a unique twist on the traditional stuffed pepper. Total time required: about 1 hour (can be prepared ahead of time and baked before serving). Makes 6 servings.   Ingredients: For the filling: ½ […]

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