Cider Glazed Chicken Sausages with Butternut Mash
Ingredients: 2 t. extra virgin olive oil 1 large yellow onion, cut into 1-inch wedges 1 pound chicken sausages 7 fresh sage leaves 3 c. apple cider coarse salt and ground pepper 1 small butternut squash (1 lb), peeled and cut into 1-inch pieces 1 large russet potato, peeled and cut into 1-inch pieces 1 [...]
Squash Rounds with Cider Shallot Sauce
3-pound butternut squash, with a 6-inch-long neck 2 tablespoon(s) canola oil 2 cup(s) thinly sliced shallots, (8-10 medium) 1 teaspoon(s) light brown sugar 1/2 teaspoon(s) salt 1 cup(s) apple cider 1 tablespoon(s) cider vinegar 1/2 cup(s) chopped walnuts, toasted Preheat oven to 350 degrees F. Coat a large baking sheet with cooking spray. Cut off [...]
Roasted Acorn Squash with Apple Cider Drizzle
Ingredients: 1 (about 1 3/4 pounds) medium acorn squash 1 teaspoon(s) extra-virgin olive oil 1/4 teaspoon(s) salt 1/4 teaspoon(s) freshly ground pepper 2 cup(s) apple cider 1 tablespoon(s) packed brown sugar 1 3-inch cinnamon stick 3 whole cloves 2 teaspoon(s) butter Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. Cut [...]
Cider-Brined Pork Roast with Onions and Apples
5 cups apple cider 1/3 cup(s) kosher salt 1 teaspoon(s) kosher salt 1/3 cup(s) packed dark-brown sugar 2 large fresh bay leaves, torn 1 whole(s) fresh bay leaf 5 whole(s) cloves 1/2 teaspoon(s) whole black peppercorns 1 (2 1/2-pound) center-cut boneless pork loin roast 2 clove(s) garlic 2 sprig(s) fresh rosemary 1/2 teaspoon(s) freshly ground [...]
Montana Writes Sept. 20
September 20, 2011 by corinna96
Filed under Montana's Diary
Hi everyone! The Corn Boil was a huge success! We couldn’t have ordered a more perfect weather day. Thanks to everyone to slipped me a burger on the side. I heard Sienna found a few stray plates here and there too. There sure were a lot of sweet potato dishes and apple tarts/pies/crisps! Hmmm…. Wonder [...]
Pumpkin Hunt is October 1st — RSVP
September 20, 2011 by corinna96
Filed under Farm Events
On Saturday, October 1, from 7-9 PM, we will have our final Farm Day event, and it’s a great one for kids! It’s the Bonfire and Pumpkin Hunt. Show up for a relaxing evening of hanging out under the stars around our campfire pit. We’ll have stuff for smores, hot chocolate and cider. You just [...]
Kurt Blogs Week 14
Howdy Extended Farm Family I just got in from dropping off the plastic lifter we borrowed from John Reihms to dig our first crop of sweet potatoes. It worked really well although it was still a little too wet. The yield is sort of disappointing but there is a crop there. The tops of the [...]
Pork Chops with Pear Maple Sauce
This is one of Kurt’s favorite dishes that I make. It’s so easy, and it’s the sauce that makes it! Ingredients (Makes 4 servings) 4 boneless pork loin chops, cut 3/4 inch thick (about 1 pound) 1/2 teaspoon kosher salt, sea salt or salt 1/2 teaspoon ground black pepper 1 tablespoon olive oil 1/4 cup [...]
Pear Pie
Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup white sugar 3 tablespoons all-purpose flour 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon lemon zest 5 cups peeled and sliced pears 1 tablespoon butter 1 tablespoon lemon juice Directions Preheat oven to 450 degrees. Combine sugar, flour, salt, cinnamon, and lemon rind in [...]
Roasted Pears and Red Onions
Preheat oven to 425. In a 9 x 13″ baking dish, toss 4 semi-ripe medium pears, quartered and cored, and 1 large red onion, cut into 8 wedges, with 2 T. each unsalted butter, melted, and sherry vinegar. Season with coarse salt and ground pepper. Arrange pears and onion in a single layer (they should [...]
